HSRAA26 Conference Dinner Menu Choice

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HSRAA26 Conference
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HSRAA26 Conference Dinner Menu Choices

We look forward to welcoming you to Manchester for HSRAA26 and the Conference Dinner. Allergen information can be viewed here.

Please make your menu choices on the below form by 20th February.

HSRAA26 Conference Dinner Choices

Name *

Name

First Name

Last Name

HSRAA26 Invoice Number (if known):

Organisation *

Email *

Menu Choices

ANTIPASTI *

Insalata Caprese (mozzarella di bufala, beef tomato & basil)

Arancini al Tartufo (fried Sicilian rice balls with truffle & Grana Padano)

Chicken Caesar Salad (chicken breast salad with caesar dressing, croutons & Grana Padano cheese)

Calamari Fritti (classic fried squid with aioli)

SECONDI *

Tagliatelle Bolognese (Original Bologna recipe with slow cooked beef ragù)

San Carlo’s Famous Ravioli al Tartufo (Homemade ravioli filled with pecorino cheese & truffle, with cream, Grana Padano & truffle oil sauce, topped with fresh truffle)

Suprema di Pollo Principessa (Pan-fried chicken breast with white wine, mushrooms & cream, garnished with asparagus)

Branzino (Fillet of sea bass, charcoal grilled served with sautéed spinach)

DOLCI *

Torta Pistacchio (Pistachio tart)

Tiramisu (Traditional tiramisu)

Millefoglie (Crisp & delicate puff pastry layered with Chantilly cream)

If you are human, leave this field blank.

The Health Sciences Records and Archives Association (HSRAA)

Registered Office:

Berkeley Townsend, Hunter House, 150 Hutton Road,
Shenfield, Essex, CM15 8NL.
Company Number: 07614340

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